Virgilio Mascarpone Culinary Competition 2023

Consorzio Virgilio together with WISK organized a pastry competition to give Chefs the opportunity to showcase their creativity using Virgilio Mascarpone – a traditional Lombardy product made the old-fashioned way to bring out its natural creaminess.

Friday, December 01, 2023

Laudemio Frescobaldi Harvest 2023

Laudemio Frescobaldi 2023 is particularly balanced and harmonious. The aromas hark back to the fruit from which it derives, a freshly harvested and crushed olive, to which are added aromas reminiscent of freshly cut grass and tomato leaf.

Thursday, November 16, 2023

Discover Rougie's Inspiration Project: Foie Gras & Japanese Local Products

Rougié gathered more than 90 unique recipes given by Japanese chefs and inspired by the brand’s products. Japanese chefs used their creativity to combine Rougié Foie Gras with a fresh Japanese ingredient, giving birth to new flavor combinations.

Thursday, September 28, 2023

Partnership with New Leaf – soil-grown microgreens

Authentic, hand-reared, organically farmed, soil-grown superfood microgreens - micro cress, edible flowers, dry-pressed flowers and salads for the most discerning customers across United Arab Emirates.

Wednesday, February 01, 2023

Date Maguro - Sustainable, Farmed, Japanese Bluefin Tuna in UAE

Sustainable, farmed, Japanese Bluefin Tuna from Uwa in Ehime Prefecture.

Saturday, December 10, 2022

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Founded by Vestey, family with over 125 years of experience in food industry.
Founded by Vestey, family with over 125 years of experience in food industry.