Virgilio Mascarpone Culinary Competition 2023
Consorzio Virgilio together with WISK organized a pastry competition to give Chefs the opportunity to showcase their creativity using Virgilio Mascarpone – a traditional Lombardy product made the old-fashioned way to bring out its natural creaminess.
Laudemio Frescobaldi Harvest 2023
Laudemio Frescobaldi 2023 is particularly balanced and harmonious. The aromas hark back to the fruit from which it derives, a freshly harvested and crushed olive, to which are added aromas reminiscent of freshly cut grass and tomato leaf.
Discover Rougie's Inspiration Project: Foie Gras & Japanese Local Products
Rougié gathered more than 90 unique recipes given by Japanese chefs and inspired by the brand’s products. Japanese chefs used their creativity to combine Rougié Foie Gras with a fresh Japanese ingredient, giving birth to new flavor combinations.
Partnership with New Leaf – soil-grown microgreens
Authentic, hand-reared, organically farmed, soil-grown superfood microgreens - micro cress, edible flowers, dry-pressed flowers and salads for the most discerning customers across United Arab Emirates.