Artisans

Tradition, know-how and innovation

Not everyone can enjoy a kitchen garden, but we believe that great chefs, even in remote locations deserve access to more than default choices. So alongside essential produce, we’re dedicated to sharing the unusual, the speciality & the exclusive. Our offer never stands still - it always feels fresh & reflects the best of the seasons & the latest discoveries we’ve made. We describe produce evocatively & show it visually if we can in order to bring to life what makes it special & different.

Japan
Japanese Wagyu Beef

Satsuma Gyu

Satsuma Gyu 4% Miracle - exceptional quality wagyu produced by selected producers in the Kagoshima region.

Australia
Australian Wagyu Beef

Westholme

Westholme herd is born and raised on pristine northern Australian rangelands. They craft contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling that creates deep, rounded flavours and delicate mouthfeel: the Westholme signature.

France
French Cheeses

Mons

Mons - a point of reference in the sourcing and aging of the best cheeses from over 80 producers in France.

France
Caviar

Kaviari

Kaviari - 40 years of experience to offer the finest farmed caviars. A reference in the world of caviar and haute cuisine.