We work with
Miéral
Miéral is a fourth-generation, family-owned poultry business founded in 1919 in Montrevel-en-Bresse, France, at the heart of the Bresse terroir. Renowned as one of the great names of French gastronomy, Miéral is best known for its Volaille de Bresse AOP, raised according to strict traditional methods that helped secure Bresse poultry’s historic AOC status in 1957. Working closely with local breeders, Miéral prioritizes free-range rearing, natural diet like corn, cereals, and milk, and meticulous manual processing. Today, under Valéry Miéral, the house continues to balance heritage and modernity, supplying exceptional poultry—chickens, poulardes, chapons, and specialty fowl—to leading chefs and fine food markets worldwide.
Satsuma Gyu
Satsuma Gyu 4% Miracle - exceptional quality wagyu produced by selected producers in the Kagoshima region.
