Montanari & Gruzza

Selecting local milk to make
butter and Parmigiano Reggiano.

Montanari & Gruzza was established in 1950 in a village between the towns of Parma and Reggio Emilia. Still today the firm is managed by founding partners’ families. Since the beginning of its history, The company’s core business has been the selection of local milk to make butter and Parmigiano Reggiano. Today they make their own organic line thanks to their breeding farm and dairy both located in the hills above Parma.