Chocolaterie de l’Opera

Finest Chocolates made from delicate cocoa beans

Chocolaterie de l’Opéra® is a family-run business specialising in couverture chocolate with the most exclusive flavours. For 4 generations, the de Loisy family has dedicated every effort to create exceptional chocolate products. Passed down from father to son, this expertise constantly evolves with new procedures and techniques. Each recipe is personally crafted by Olivier de Loisy and his son Nicolas. They share the same objective: creating the most accurate expression of each cocoa bean’s aromatics.

The idea behind Chocolaterie de l’Opéra® was to create a range of single origin chocolates - the “Pures Plantations®” selected by Olivier de Loisy. Still today, he continues to travel the world with his son Nicolas, searching for rare cocoa beans, each expressing the true character of a specific terroir. As with wine and its vineyards, with cocoa beans every region has its own geology and climate which contribute to the development of unique flavours. Olivier and Nicolas select farmers with unique expertise to produce chocolate that is the best possible expression of a specifci terroir.