Premium Shellfish
The seafood excellence for the most demanding Chefs
PremiumShellfish offers wild Lobsters and Scallops from Canada, Western Rock Lobster from Australia and Langoustines from Scotland, with the highest quality standards currently available, peeled raw, deep-frozen in nitrogen and without additives, which provide 100% yield and multiple culinary applications. There's no added water or injections to any of the products, moreover even the essential glazing protection is always compensated and the weight indicated is always net and drained. All products come from certified sustainable fisheries or in the process of obtaining the certification.
Gallery
PremiumShellfish Range
Canadian Lobster
PremiumShellfish Canadian Lobsters are fished at their optimum point, peeled raw and deep-frozen using HPP (High Pressure Processing), which guarantees preserving unique texture and flavour.
Scallops
PremiumShellfish Scallops are fished, cleaned and deep-frozen on board in less than 45 minutes, to guarantee ultimate quality without the need of any additives and preservatives – a 100% natural product, healthy and respectful to the planet.
Western Rock Lobster
Coming from the waters of the crystalline Indian Ocean, each PremiumShellfish Wild Lobster is selected by hand, one by one. Most of its light and sweet meat is in the tail, with a very high meat performance.
Langoustines
PremiumShellfish Langoustines come from the daily catch with small boats around Hebridean Islands near the Scottish coast. They are of superior quality and excellent consistency, offering very tight calibration, minimal glazing and perfect peeling, coming out whole with the skin.
