Passionate about growing, creating, transforming and bringing the finest produce to your kitchen.
Based in UAE and exporting to more than 20 countries, among them - Saudi Arabia, Qatar, Egypt, Sychelles and Maldives.
Certified Halal, Dubai Municipaity "A Gold" for Food Safety, BRC AA for Inspiration Meat Atelier
Our experience comes from different backgrounds. We are proudly a multinational team that shares the same passion - love for sharing the finest produce
but we get most excited about the places it can take you!
Discover the range of caviars from Kaviari Paris
Located in the heart of Paris, near the basin of the Arsenal and in Ivry, Kaviari is a reference in the world of caviar and haute cuisine. They offer a range of caviars to cater for every taste.
Alain Rougié and Chef Jocelyn Deumié in Dubai
Celebrating Rougié - four hands dinner in 101, One & Only by Chefs Jocelyn Deumié & Stephane Loison, with special guest - Alain Rougié.
Castillo de Canena - First Day of Harvest limited edition by Fernando Zóbel
Castillo de Canena launches its 18th limited edition of First Day of Harvest. A famous figure from the world of culture annually champions each edition, and this year the painter Fernando Zóbel is the one signing the limited edition.
Celebrating Westholme with Lennox Hastie
The legendary Australian wagyu beef is back in UAE. The "come back" was celebrated together with Lennox Hastie, owner of the “hottest” restaurant in Sydney – Firedoor.
Virgilio Mascarpone Culinary Competition 2023
Consorzio Virgilio together with WISK organized a pastry competition to give Chefs the opportunity to showcase their creativity using Virgilio Mascarpone – a traditional Lombardy product made the old-fashioned way to bring out its natural creaminess.
Laudemio Frescobaldi Harvest 2023
Laudemio Frescobaldi 2023 is particularly balanced and harmonious. The aromas hark back to the fruit from which it derives, a freshly harvested and crushed olive, to which are added aromas reminiscent of freshly cut grass and tomato leaf.
Discover Rougie's Inspiration Project: Foie Gras & Japanese Local Products
Rougié gathered more than 90 unique recipes given by Japanese chefs and inspired by the brand’s products. Japanese chefs used their creativity to combine Rougié Foie Gras with a fresh Japanese ingredient, giving birth to new flavor combinations.
Partnership with New Leaf – soil-grown microgreens
Authentic, hand-reared, organically farmed, soil-grown superfood microgreens - micro cress, edible flowers, dry-pressed flowers and salads for the most discerning customers across United Arab Emirates.
Working with artisans who care about planet
We are committed to an ethical and sustainable approach to our business operations and our product sourcing, and we choose to work with partners who share these values. Be part of the movement #partnersinsustainability.