Four generations of know-how

Four generations of know-how

Transformational Ingredients
Pioneering new ways to source and distribute food since 1897



Empowering chefs to be creative

Empowering chefs to be creative

Transformational Ingredients
We keep ahead of trends & celebrate creative individuals in our industry because we’re always on the side of talent.



Sharing the speciality & the unusual

Sharing the speciality & the unusual

Variety & Choice
Our offer never stands still - it always reflects the best of the seasons & our latest discoveries



Four generations of know-how



Empowering chefs to be creative



Sharing the speciality & the unusual

Partnering
with over
90 artisans

Passionate about growing, creating, transforming and bringing the finest produce to your kitchen.

Exporting to
20 countries

Based in UAE and exporting to more than 20 countries, among them - Saudi Arabia, Qatar, Egypt, Sychelles and Maldives.

Continouisly
striving to
improve

Certified Halal, Dubai Municipaity "A Gold" for Food Safety, BRC AA for Inspiration Meat Atelier

Family of
13 nationalities

Our experience comes from different backgrounds. We are proudly a multinational team that shares the same passion - love for sharing the finest produce

LEARN MORE ABOUT US

Our Brands

Artisans
Kaviari

Kaviari

Rougié

Rougié

Mons

Mons

Tartufi Morra

Tartufi Morra

Satsuma Gyu

Satsuma Gyu

SEE ALL BRANDS
Artisans
Inspiration Ateliers
Inspiration Cheese Atelier

Inspiration Cheese Atelier

Inspiration Meat Atelier

Inspiration Meat Atelier

SEE ALL BRANDS
Inspiration Ateliers
Chef Christopher Malone

Wisk product range is unique and diverse, collaborating with incredible purveyors and growers around the world.

-  Chef Christopher Malone

Sous Chef, Dinner by Heston
We care deeply about where an ingredient is from
but we get most excited about the places it can take you!

Discover the range of caviars from Kaviari Paris

Located in the heart of Paris, near the basin of the Arsenal and in Ivry, Kaviari is a reference in the world of caviar and haute cuisine. They offer a range of caviars to cater for every taste.

Friday, February 02, 2024
Discover the range of caviars from Kaviari Paris

Alain Rougié and Chef Jocelyn Deumié in Dubai

Celebrating Rougié - four hands dinner in 101, One & Only by Chefs Jocelyn Deumié & Stephane Loison, with special guest - Alain Rougié.

Thursday, January 04, 2024
Alain Rougié and Chef Jocelyn Deumié in Dubai

Castillo de Canena - First Day of Harvest limited edition by Fernando Zóbel

Castillo de Canena launches its 18th limited edition of First Day of Harvest. A famous figure from the world of culture annually champions each edition, and this year the painter Fernando Zóbel is the one signing the limited edition.

Wednesday, January 03, 2024
Castillo de Canena - First Day of Harvest limited edition by Fernando Zóbel

Celebrating Westholme with Lennox Hastie

The legendary Australian wagyu beef is back in UAE. The "come back" was celebrated together with Lennox Hastie, owner of the “hottest” restaurant in Sydney – Firedoor.

Wednesday, December 20, 2023
Celebrating Westholme with Lennox Hastie

Virgilio Mascarpone Culinary Competition 2023

Consorzio Virgilio together with WISK organized a pastry competition to give Chefs the opportunity to showcase their creativity using Virgilio Mascarpone – a traditional Lombardy product made the old-fashioned way to bring out its natural creaminess.

Friday, December 01, 2023
Virgilio Mascarpone Culinary Competition 2023

Laudemio Frescobaldi Harvest 2023

Laudemio Frescobaldi 2023 is particularly balanced and harmonious. The aromas hark back to the fruit from which it derives, a freshly harvested and crushed olive, to which are added aromas reminiscent of freshly cut grass and tomato leaf.

Thursday, November 16, 2023
Laudemio Frescobaldi Harvest 2023

Discover Rougie's Inspiration Project: Foie Gras & Japanese Local Products

Rougié gathered more than 90 unique recipes given by Japanese chefs and inspired by the brand’s products. Japanese chefs used their creativity to combine Rougié Foie Gras with a fresh Japanese ingredient, giving birth to new flavor combinations.

Thursday, September 28, 2023
Discover Rougie's Inspiration Project: Foie Gras & Japanese Local Products

Partnership with New Leaf – soil-grown microgreens

Authentic, hand-reared, organically farmed, soil-grown superfood microgreens - micro cress, edible flowers, dry-pressed flowers and salads for the most discerning customers across United Arab Emirates.

Wednesday, February 01, 2023
Partnership with New Leaf – soil-grown microgreens

Date Maguro - Sustainable, Farmed, Japanese Bluefin Tuna in UAE

Sustainable, farmed, Japanese Bluefin Tuna from Uwa in Ehime Prefecture.

Saturday, December 10, 2022
Date Maguro - Sustainable, Farmed, Japanese Bluefin Tuna in UAE
Working with artisans who care about planet

Working with artisans who care about planet

We are committed to an ethical and sustainable approach to our business operations and our product sourcing, and we choose to work with partners who share these values. Be part of the movement #partnersinsustainability.

WISK

Locations

Wisk Foodstuff Trading LLC PO Box 32695 DIP2, Dubai, UAE

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Founded by Vestey, family with over 125 years of experience in food industry.
2024
1897
Founded by Vestey, family with over 125 years of experience in food industry.