Steccolecco
Genuine and naturally good Italian gelato
The production philosophy of Steccolecco is based on the research of the highest quality and only natural ingredients, perfectly balanced in order to get a healthy, genuine and naturally good gelato.
The cream flavours are made using ingredients from the finest Italian hazelnuts and pistachios for the chocolate. The fruit flavours are made using only fresh seasonal fruits and are vegan friendly.
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Steccolecco Ice Cream
Fruit Flavours Steccolecco
To guarantee the best quality, Steccolecco uses fresh seasonal fruit, selecting them from the best regions of Italy and South America for the exotic fruits. They are vegan friendly as they don’t contain animal products. 50% fresh fruit pulp, water, sugar, thickeners and fully bio-natural emulsifiers - all the benefits of fresh fruit in a gelato.
Cream Flavours Steccolecco
Produced only with fresh milk and selected natural ingredients such as pistachios from Sicily or hazelnuts Tonda e Gentile delle Langhe from Piedmont. All gelatos are 100% free of dyes, preservatives, hydrogenated fats and chemical additives.
Personalized Steccolecco
Customize the stick with your name, with the logo of your restaurant, or with the name of the event. You can even get a custom packaging with your branding.
With the same consistency as ice cream on a stick, personalized with chocolate and sprinkles, bonbons are small moments of pleasure to share with friends and family. Elegant and practical pack of delicious bonbons is a delight to be enjoyed in small bites, giving the opportunity to taste more flavours.
