Navarre

Controlling the whole farming process

Navarre specialise in producing different varieties of Normandy oysters. For the fines, they are collecting their baby oysters in Charente Maritime area and then controlling the whole farming process on their oyster production site in Normandy (Gouville sur mer). For their Speciale ‘Mon Amour’ oysters, specific bags are used during the growing stage in order to get a beautiful round shape and higher meat ratio inside the shell. The La Gamen are a unique oyster due to their tiny size, perfectly suited to pair with cocktails, aperitifs or tapas style.