The Sicilian 2-Michelin star chef-innovator
2 Michelin star Chef
Ciccio Sultano (2 Michelin stars, Ragusa Ibla) - a great chef, also regarded as the ambassador of Sicily in the world. His recipes have two main ingredients: history and modernity. He is an innovator and his cuisine is forward-looking while maintaining and strengthening its roots.
“I have always selected great products made by people characterized by great humanity and professionalism. They are a family that has been working with the sea for at least 200 years. Our collaboration is about adding value. My role is like a guardian and advisor of taste, and I chip in with my organizational experience. One of the strengths of Testa is that they personally work with their fish, paying extreme attention to quality.”