Testa
Preserved Italian Tuna
For two hundred years the boats of the Testa family have sailed the seas of Sicily in search of bluefin tuna. Testa are responsible for the entire process, from fishing to the jar, with a intense focus on sustainability and quality. As an example, their boats totally respect the fishing quotas fixed by the ICCAT, the system that saved the red tuna from extinction. The tuna meat is preserved in organic cold pressed sunflower oil and has a delicate and sweet flavour which melts in the mouth like butter.
Gallery
Ciccio Sultano
The Sicilian 2-Michelin star chef-innovator
2 Michelin star Chef
Ciccio Sultano (2 Michelin stars, Ragusa Ibla) - a great chef, also regarded as the ambassador of Sicily in the world. His recipes have two main ingredients: history and modernity. He is an innovator and his cuisine is forward-looking while maintaining and strengthening its roots.
“I have always selected great products made by people characterized by great humanity and professionalism. They are a family that has been working with the sea for at least 200 years. Our collaboration is about adding value. My role is like a guardian and advisor of taste, and I chip in with my organizational experience. One of the strengths of Testa is that they personally work with their fish, paying extreme attention to quality.”
