Brussels Ketjep
Balanced and Flavorful sauces
Brussels Ketjep first began in 2010 after 2 years of fine tuning and developing the first Belgium Ketjep with the focus on ‘more tomatoes more taste’. By respecting the traditional recipes and spice balance, but adding 50% more tomatoes, they achieved the outcome that is a truly flavourful and well balanced sauce. From there the innovative range grew with the introduction of Belgian classics such as mayo, mustard and many more.
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Sylvain Bologne
The re-inventor of Belgian ketchup tradition
Sylvain found the ketchups available on the market too plain and to sweet. Because of his love of tomatoes and everything to do with them, he decided to make a ketchup that actually tastes like tomatoes. A bit less sweet, but that still tastes like a real ketchup.
