Satsuma Gyu
Exceptional Japanese Wagyu from Kagoshima
Kamichiku group began their business in the 1980’s and are based in Kagoshima prefecture, southern Japan, which has the highest wagyu production & is well renowned for quality. Kamichiku group stand out with their fully integrated way of production and particularly their wagyu brands ‘Satsuma Gyu’ & ‘Satsuma Gyu 4% Miracle’. Satsuma Gyu 4% Miracle is exceptional quality wagyu which can only be produced by selected producers in the region. The name ‘Satsuma Gyu 4% Miracle’ was given because from the whole production of Satsuma Gyu, just 4% can reach the highest level of standard to be branded under this label.
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Satsuma Gyu Range
Primary Cuts
Top of top quality steak cuts - Strip Loin, Rib Eye Roll, Tenderloin. An exceptional quality wagyu that won the last Wagyu Olympics held every 5 years. 4% Miracle represents the top 4% of Satsuma Gyu production that can reach the highest level of standard to be branded under this label.
Secondary Cuts
Various secondary cuts for those who look something unique. Extremely appreciated and actually preferred to the primary cuts in Japan and among meat lovers, Secondary Japanese A5 Wagyu Cuts – with excellent flavour and texture – are way more affordable comparing to primary cuts.
Minoru Omura
Satsuma Gyu Fattening Department Manager
Satsuma Gyu Meijin - highly skilled master
Peace of mind, safetly and delicious taste are the components I believe are of utmost importance and are what I strive for and work at every day in beef production.
Minamisatsuma is scattered with beautiful mountain terrain, among them Kinpo Mountain. With year long warm climate and bountiful water, the area has long been an agricultural production area of predominantly
