Satsuma Gyu Range

Primary Cuts

Primary Cuts

Top of top quality steak cuts - Strip Loin, Rib Eye Roll, Tenderloin. An exceptional quality wagyu that won the last Wagyu Olympics held every 5 years. 4% Miracle represents the top 4% of Satsuma Gyu production that can reach the highest level of standard to be branded under this label.

Secondary Cuts

Secondary Cuts

Various secondary cuts for those who look something unique. Extremely appreciated and actually preferred to the primary cuts in Japan and among meat lovers, Secondary Japanese A5 Wagyu Cuts – with excellent flavour and texture – are way more affordable comparing to primary cuts.

名 人 - MEIJIN - 名 人 - MEIJIN - 名 人 - MEIJIN - 名 人 - MEIJIN - 名 人 - MEIJIN - 名 人 - MEIJIN -
Minoru Omura

Minoru Omura

Satsuma Gyu Fattening Department Manager

Satsuma Gyu Meijin - highly skilled master

Peace of mind, safetly and delicious taste are the components I believe are of utmost importance and are what I strive for and work at every day in beef production.

Minamisatsuma is scattered with beautiful mountain terrain, among them Kinpo Mountain. With year long warm climate and bountiful water, the area has long been an agricultural production area of predominantly
 

Explore our Meat & Poultry Range

View More
7.jpg
9.jpg

For better web experience, please use the website in portrait mode

Drag
Founded by Vestey, family with over 125 years of experience in food industry.
2024
1897
Founded by Vestey, family with over 125 years of experience in food industry.