Finest Cambodian Spices
Created in 2013 in the Kampot area in southern Cambodia, La Plantation is committed to grow and deliver the best sustainable spices following century-old traditions to preserve the original taste of each spice. They create new blends and recipes every year, bringing the unique Kampot terroir to tables around the world. The production model respects fair trade principles. As soon as harvested, the peppercorns, spices, roots, leaves and fruits are processed immediately in the on-site processing facilities. This freshness preserves the quality and the aromas of the products. Quality is the base of the sustainability project. La Plantation farmers take care of each tree throughout the year: from hand-selecting each pepper corn, to treatment on the very day of harvest, and the quality control before packaging.