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Romanzini
- France
- Escargot
Pure French gastronomic tradition: the snail
Omer, Roland and Daniel, and today Corinne and Olivier, have perpetuated and developed for 3 generations a family know-how around a product of pure French gastronomic tradition: the snail. A modern and efficient production tool combined with strict raw material selection and precise knowledge of the transformation process have been the basis of Romanzini’s success for almost 100 years.
Gallery
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