Romanzini

Pure French gastronomic tradition: the snail

Omer, Roland and Daniel, and today Corinne and Olivier, have perpetuated and developed for 3 generations a family know-how around a product of pure French gastronomic tradition: the snail. A modern and efficient production tool combined with strict raw material selection and precise knowledge of the transformation process have been the basis of Romanzini’s success for almost 100 years.