Maison Laurino

Traditional production process of Artisinal Jams

Located in the South of France (Herault), rewarded by the “Collège Culinaire de France”, Maison Laurino puts its know-how to the service of prestigious hotels willing to put on their tables authentic high quality products. Prepared by their jam craftsman, they take time to work fruits, and use the traditional methods of cooking in small copper basins, to guarantee all the original flavors. The result is showcasing the fruit and not masking its flavor. This is why all of their fruit preserves are prepared with 60% minimum whole fruit.