Linnolat
100% Vegan and Gluten free chocolate
Linnolat offers avant-garde ingredients, created for the modern pastry chef. Combining both great flavour and sustainability, the Linnolat Couvertures allow chefs to face new consumers’ demands, never having to compromise on flavour and texture.
Low in sugar, 100% vegan and gluten-free, their couvertures allow you to replace milk and white chocolates, and much more. Their nut-based couvertures boost the flavour of any preparation, allowing you to push even further your creativity and imagination and surprise your clients. They carefully choose each ingredient, and handcraft each product with the greatest care to assure an impeccable quality and flavour. Their team is constantly working on new ingredients, recipes and techniques, making it easy to move towards a lighter, healthier, more sustainable pastries.
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Daniel Becker
Founder
Modern Pastry Chef
Daniel had founded Linnolat after years working in gastronomic restaurants. Graduated from the Paul Bocuse Institute, with a great passion for the science of cooking, Daniel wanted to push the boundaries of creativity in the pastry and chocolate worlds, with idea of combining the texture and finesse of chocolate with the sublime flavours of nuts
