Amélie Oysters
Award-winning oysters from a PGI region
Amélie is a French Maison d’Huîtres whose art is based on the know-how of the best oyster farmers. They breed and select exceptional oysters in the Marennes-Oléron - main oyster producing region in France and the only one in the world benefiting from a protected geographical indication (PGI).
Amélie Oysters, known for their delicate flavour and creamy texture, are an outstanding delicacy sought after by the best chefs and the most discerning palates.
They won multiple awards – gold and silver at Concours Général Agricole, gold Singapore Award in 2023, as well as Great Taste Awards 3-star rating and a Golden Fork, the highest distinction in this competition.
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Amélie Oysters Range
Amélie Fine de Claire Oysters
Taste: sea-like and iodine-rich. The Fine de Claire is the most emblematic oyster of Oléron region that is firmly rooted in the hearts of the French. Smooth and subtle, it is an affordable product for occasional consumers who are seeking an iodine-rich oyster with little meat.
Amélie Spéciale de Claire Oysters
Taste: salty, toned down by a subtle sweet taste, with mineral and plant notes, and lingering mouthfeel. Bred in oyster beds purposefully exposed to the sea currents in order to deliver a better blend high in nutritional intake, farmers select the Spéciale de Claire for its fleshiness and balanced taste. It will appeal to oyster lovers for its lingering mouthfeel, the density of its meat and its subtle sweet taste.
