Artisinal Capers from the Pantelleria Island in Italy
La Nicchia is an emblem of the tradition of preparing capers in Pantelleria: Bonomo & Giglio started their business in 1949. Today, they are the only company on the island that is at the same time an agricultural company, caper producer and artisan laboratory, making conserves that come from a culture that is aware and respectful of its land and its times. With their characteristic colour, the capers from Pantelleria stand out from the others due to their firm texture and delicate flavour. Thanks to the use of the sea salt and olive oil, their fragrance and texture remain unaltered over time.