Le Beurre Dupont

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Didier Dupont was born in 1969, in a small village called Linzeux, located in North of France. At seven years old, he was helping his grandmother who operated a farm with animals including dairy cows, and also cultivated fields. His grandmother taught him how to milk the cows morning and evening, they then produced butter which was distributed around the villages, that’s how the business began. Didier later took over and developed the production of butter. He wanted to have the spirit of producing butter “molded in the old way”. He bought a small refrigerated van to market it in the Hauts de France region in hotels and restaurants. Didier Dupont now produces a full range of butter, salted & unsalted as well as many different flavours, always with the goal of a great quality artisanal product.