New Leaf's Range
New Leaf offers the full range of microgreens for the most discerning chefs and customers. The variety of their offer is still expanding, as they are always on the lookout for new, exciting flavours that can add that special touch to the dish.
Edible Flowers and Leaves
With their powerful and unique flavours, textures and colours, edible flowers are a creative and innovative ingredient for the culinary world. New Leaf flowers are grown in the special mix of nutrient-rich soil and are harvested by hand early in the day for the best flavour.
New Leaf keeps creating new and exciting salads. They also offer the chefs the possibility to create their own mixes to match their specific needs and requirements.
Apart from fresh edible flowers, New Leaf offers a range of dry-pressed flowers. The process of pressing and drying gives them a longer life and unique texture. An exciting addition in creative cuisine, they add colour, fragrance and flavour to salads, soups, entrees, desserts, and drinks.
Always on the lookout to find new and exciting products, New Leaf offers unique and special varieties of microgreens and flowers.
New Leaf Founder
20 years of experience in soil-grown greens
Adam Pitts began his indoor farming journey roughly twenty years ago due to his ailing father’s interest in the health benefits of cresses. Since then, Adam founded New Leaf and began cultivating various microgreen species. Currently he runs New Leaf together with the passionate farm manager Ian Geronimo, supplying over 58 different varieties of microgreens and edible flowers. The farm is unique not only because of the special soil in which they grow they greens, but also because it's based locally, in the heart of Dubai, guaranteeing delivery of the fresh produce.