Il Borgo Del Balsamico
Aged in ancient wooden casks
Il Borgo del Balsamico produce the highest quality traditional DOP and IGP balsamic vinegars from the vicinity of Reggio Emilia and Modena in the northern Italian region of Emilia-Romagna. Now run by the Crotti sisters, their father first began producing balsamic in their 18th century estate family home 50 years ago. The balsamics are produced using only two types of grapes from the region and aged in ancient wooden casks of oak, juniper, cherry, chestnut and ash. Though the range, the design of the bottles feature three coloured labels (yellow, orange and red) for a unique philosophy, each colour for a different use in the kitchen.
Gallery
Silvia & Cristina Crotti
Highest quality traditional balsamic vinegars producers
50 years of passion,
tradition and expertise
50 years of passion, tradition and expertise in producing Traditional Balsamic Vinegar passed from father to daughters. That’s where Silvia and Cristina, who started in fashion industry, took over and developed a new concept and a new philosophy of a products that were so confused and barely understood in the market. “We let our intuition guide us, I can’t imagine a world in black and white, with no music or fragrances.”
