Growing real Tahitian vanilla
"A floral taste, with aromas of caramel and chocolate and very fresh notes. Once you have tasted this, you cannot forget the unique flavour. For me, this is the next Tahitian pearl. It is a philosophy of nature. Working with vanilla is handcrafted and authentic. It is to glorify the vanilla and respect it."
"Alain Abel left us the product, and we found it was wonderful. Tahiti vanilla is hand-picked; we are never disappointed. It is nothing like Bourbon: it’s less aggressive, much more subtle. It is the flavouring we use the most. Tahiti vanilla ice cream is bliss! We also use it in custard, butter cream, light cream… And the pod grated with roasted fruits."