- Italian Fresh Cheeses
Hand-made according to tradition with 100% Italian milk
The secret of Gioiella is in the milk of Brown breed cows, natural heir of the noble Podolica, grazing in semi-wild pastures in historic farms on the ancient “Via del latte”. A territory still uncontaminated today, the Murgia Park, a plateau that cuts through much of Puglia, crossing the Itria Valley, rich in greenery, history and natural resources. It is from this magical milk of happy grazing cows that the Gioiella world begins. The milk, coming from a well-controlled production chain, arrives daily in the company, where it is examined and controlled by the internal laboratory, on the basis of rigid and well-defined parameters: farming methods, hygiene of the stables and a controlled feeding. All products are hand-made according to tradition with 100% Italian milk.