Kelly Oysters
From the waters of Galway Bay
For more than 60 years, the Kelly family have been growing the highest-quality oysters in the beautiful A-grade waters of Galway Bay on Ireland’s West Coast. Pure wild sea blends with crystal clear water from the Burren and Connemara contribute to producing oysters with a taste as exquisite as it is exceptional.
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Diarmuid & Michéal Kelly
The Irish growers of the highest quality oysters
Cultivating both Irish rock and native oysters
Kelly Oysters was founded by Michael and Bridget Kelly more than 60 years ago in Galway Bay. A second-generation family business, Kelly Oysters is now run by their sons Michéal and Diarmuid Kelly who have followed tradition working with their wives Mary and Theresa. The Kellys are among the few Irish producers to cultivate both Irish rock and native oysters which have very different flavours. They supply high quality oysters and shellfish to some of the finest restaurants and fish wholesalers throughout Ireland, Europe and around the world.
