John Stone
Reared on green Irish pastures
For over five decades John Stone has built an unrivalled reputation around the world as a supplier of the finest Dry Aged Beef and Connemara Lamb. Their artisan butchers expertly select the very best Irish Beef from totally traceable herds, reared only on the freshest, greenest grass. This, combined with their generations of know how and unique dry ageing process, produces the perfect beef of outstanding rich and distinctive flavour.
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John Stone's Range
Dry Aged Irish Beef
The finest grass-fed Irish dry aged beef with outstanding, rich and distinctive flavour.
Connemara Lamb
Spending their lives outside grazing on grass in traditional farm environments results in a sweet and tender meat.
