Laiterie de la Côte Roannaise By Mons

Simple, local yoghurt produced using fine organic milk

Born from the idea of Hervé Mons and Romain Bardou, a cheese maker with a diploma from the Ecole Nationale Laitière of Poligny (France), the Laiterie de la Côte Roannaise lays down a clear foundation: organic milk collected locally from farmers, partners of the adventure and traditional expertise, without preservatives or artifices. Simple, local and good. In order to control the quality of the transfer and guarantee the freshness of the milks, these one are daily collected by our cheese makers’ team in local farms. As soon as the milk is collected, it is used for the manufacture of yoghurts and cheeses.