Casa Santona
- Spain
- Preserved Seafood
Product of Cantabrian sea
The Cantabrian Sea. This is where it all starts. We know that the best quality is not possible without the selection of the best raw material. Thanks to the family tradition, Casa Santona are experts in seafood, seasons and their life cycles, as well as their best sources. The production of anchovies is carried out with completely traditional and artisanal methods, each anchovy loin is given the necessary time to lower the concentration of salt, eliminate of all the thorns and ultimately, get the best aromas of fishing. The finished anchovies are packaged for preservation in neutral sunflower oil, to preserve the delicacy of the original flavor.