Palette of colours and a palette of tastes. For about twenty years, Mathieu and Valentin Vermes have been growing rhubarb in the open field in the Somme, in Saint-Riquier. They have developed a collection of 100 different varieties of rhubarb through their travels and passion for the plant. Among them, fifteen varieties can be cultivated and have unique and intriguing features and textures. Whether green, red, or a colour between these two extremes, with small or bulky stems, you will find varieties rich in flavour, tangy and naturally sweet that will reveal your dishes.
Classic
A quality and taste of great rhubarbs and a flavour that we remember from our childhood.
Grand Mums
Colour: green Taste: sour Shape: large, bulky stem Season: May - AugustMikoot
Colour: green Taste: sour Shape: large, bulky stem Season: May - July
Characterful
Beyond delicious. These rhubarbs will undoubtedly enchant you with their very appetizing red color and characterful sweet taste.
Fukton’s Strawberry Surprise
Colour: red Taste: very sweet Shape: small - medium stem Season: May - SeptemberElmblitz
Colour: red Taste: very sweet Shape: small - medium stem Season: May - August
Valentine
Colour: red Taste: very sweet Shape: small - medium stem Season: May - August
Original
Different characteristics - size, colour, acidity and sweetness. A rhubarb playground for the creativity and various applications.
Goliath
Colour: green Taste: sour Shape: very large stem Season: May - JulyValentine Seedling
Colour: green, pink, red Taste: sweet Shape: small - large stem Season: May - JuneLivingstone
Colour: green Taste: sour Shape: medium stem Season: October
Early Victoria
Colour: green Taste: sour Shape: medium stem Season: March - AugustFrambozen Rood
Colour: green Taste: sweet Shape: medium stem Season: May - September
Sutton's Seedless
Colour: red Taste: very sweet Shape: bulky stem Season: March - JulyMira
Colour: green Taste: sour Shape: bulky stem Season: April - September
