Esprit Gourmand's Selection
Classic salted nuts - Almond, Peanut, Pistachio, Macadamia and Cashew nuts of the best quality are sourced from the best origins. Esprit Gourmand formed long-standing partnerships with nuts producers with whom they have collaborated over the years, guaranteeing consistent quality of the products.
Flavoured & Caramelised Nuts
Flavoured & Caramelised nuts are upmarket products, meticulously hand packed in Esprit Gourmand's workshops in Provence, in jars of three sizes, or alternatively in bulk packaging, vacuum sealed and packaged in protective atmosphere for an extended shelf life. Some of flavours we have in our offer: Black Truffle, Wasabi Sesame, Rosemary and Camargue Sea Salt, Parmesan, Zaatar, Speculoos, Coconut.
The mixes are original creations that were developed by Esprit Gourmand chefs from the best quality dried fruits and nuts, from the best origins.
Gummy Bears from Esprit Gourmand are not only organix, but also vegan, and are packed in attractive jars.
Esprit Gourmand's cereal range is completed with a delicious line of premium granolas, mueslis and classics (corn flakes, oats etc…), largely organic, with a gluten free range available.
Catherine, Didier & Eric Najarian
Sibling owners of Esprit Gourmand
Esprit Gourmand story began with Kourken Najarian, Armenian by birth, who created a nut trading company in Marseille in 1922. In 1951, his son, Jean-Baptiste Najarian, expanded the business with the addition of a nut roasting line, and today the company is the oldest nut roasting firm still in activity in France.
Since 2013, the company is ran by Jean Baptiste’s children: Catherine, Didier and Eric. Generation after generation, knowledge transmission and constant search for perfection have shaped the company’s identity.