Inspiration Meat Atelier

United Arab Emirates

Custom-made and tailored to your needs

At the Inspiration Meat Atelier we select the best meat, source it directly from the producers and prepare it according to your needs.

Inspiration’s artisans collaborate with you to meet your needs, customise and prepare products that let you focus only on creating your recipes.

Blending their expertise in craft, local market, cuisine and tastes; working on traceable produce from the finest artisans around the globe; handcrafting it to match your specific requirements – Inspiration is not only knowledge and high-quality products but also a new way of saving time and reducing costs.

Producing locally, and following the ethics of farm-to-fork, our traditionally trained team are here to tailor make your life easier.

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Services offered

Meat Portioning

Hand made and customized to your order. 100% yield, no waste, just unpack and rock & roll.

Burgers

Tailor your burger - customize the meat mix, number and size of grinds, fat contents and size of the burger itself. Endless possibilities.

Sausages

Special creations from Meat Atelier. Fully customizable for you to create your signature one.

Bacon

Smoked or not; sliced or whole; streaky, back, brisket? You tell us, we grind, mix, press and deliver.

Japanese Wagyu Secondary Cuts

Appreciated and preffered to primary cuts by most of the chefs. We make sure you get only the essence - trimmed and portioned, no excess fat and still very affordable!

We transform

John Stone

Dry Aged Irish Beef and Irish Lamb

Satsuma Gyu

Japanese Wagyu Beef

Kazbeef

Black Angus Beef

Selection Veau Premium

Frozen French Veal

Vestey Foods

Poultry

Rougié

Foie Gras, Duck, Chicken and Wild Scallops

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Charlie Grainger

Head Butcher

Making UAE rediscover the meat in all its forms with his own artisanal recipes and cuts

Charlie’s butchery journey started at the age of 15 when attending work experience for school.

From there Charlie enrolled in a traditional English 2-year butchery apprenticeship, completing it in 6 months. He then went to climb the professional ladder by becoming a butchery manager and training his own apprentices.

Specializing in whole animal butchery, dry ageing and creating award winning recipes Charlie was approached by a two Michelin star chef to be his Meat Sommelier at the now renowned steak house Oak Room in Abu Dhabi.

After winning best steak house and best restaurant Charlie then joined the Inspiration team and was instrumental in setting up the Meat Atelier in Dubai.