Artisans

Tradition, know-how and innovation

Not everyone can enjoy a kitchen garden, but we believe that great chefs, even in remote locations deserve access to more than default choices. So alongside essential produce, we’re dedicated to sharing the unusual, the speciality & the exclusive. Our offer never stands still - it always feels fresh & reflects the best of the seasons & the latest discoveries we’ve made. We describe produce evocatively & show it visually if we can in order to bring to life what makes it special & different.

France
French Oysters

Amélie Oysters

Amélie - award-winning oysters from the Marennes-Oléron - the only oyster producing region in the world with a protected geographical indication (PGI). Known for their delicate flavour and creamy texture, Amélie oysters are an outstanding delicacy sought after by the best chefs and the most discerning palates.

Italy
Italian Frozen Seafood

Antonio Vasile Santo Spirito

Antonio Vasile Santo Spirito - a fish company that for years has been selecting only the best of the local fish for the most demanding tables.

Spain
Frozen Seafood

Premium Shellfish

PremiumShellfish offers the highest quality wild Lobsters and Scallops from Canada, Western Rock Lobsters from Australia and Langoustines from Scotland. Peeled raw, deep-frozen in nitrogen, without additives, without added water or injections to any of the products.

Spain
Frozen Cooked Octopus

A Pulpeira

A Pulpeira - uniting the tradition of octopus cooking from the neighbouring small village of Arcos in the Spanish town of O Carballino, with the sous-vide cooking technique.