We work with

  • France
  • French Oysters

Amélie Oysters

Amélie Oysters, known for their delicate flavour and creamy texture, are an outstanding delicacy sought after by the best chefs and the most discerning palates, winning multiple awards worldwide.

  • Italy
  • Italian Frozen Seafood

Antonio Vasile Santo Spirito

Antonio Vasile Santo Spirito - a fish company that for years has been selecting only the best of the local fish for the most demanding tables.

  • Spain
  • Frozen Seafood

Premium Shellfish

PremiumShellfish offers the highest quality wild Lobsters and Scallops from Canada, Western Rock Lobsters from Australia and Langoustines from Scotland. Peeled raw, deep-frozen in nitrogen, without additives, without added water or injections to any of the products.

  • Spain
  • Frozen Cooked Octopus

A Pulpeira

A Pulpeira - uniting the tradition of octopus cooking from the neighbouring small village of Arcos in the Spanish town of O Carballino, with the sous-vide cooking technique.

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Drag
Founded by Vestey, family with over 125 years of experience in food industry.
2024
1897
Founded by Vestey, family with over 125 years of experience in food industry.