Artisans

Tradition, know-how and innovation

Not everyone can enjoy a kitchen garden, but we believe that great chefs, even in remote locations deserve access to more than default choices. So alongside essential produce, we’re dedicated to sharing the unusual, the speciality & the exclusive. Our offer never stands still - it always feels fresh & reflects the best of the seasons & the latest discoveries we’ve made. We describe produce evocatively & show it visually if we can in order to bring to life what makes it special & different.

France
Couverture Chocolates and Pralines

Chocolaterie de l’Opera

Chocolaterie de l’Opera - Olivier and Nicolas select farmers with unique expertise to produce chocolate that is the best possible expression of a specifci terroir

France
Fruit Purees

Sicoly

Sicoly - Besides the fresh fruit business, the company is now also committed to offering premium professional fruit products for chefs all around the world (frozen fruit purées, IQF fruit for pastry, ready-to-use fruit inserts, coulis ... and many more).

France
Vegan Couverture Chocolates

Linnolat

Linnolat - the team of chocolate lovers, constantly working on new ingredients, recipes and techniques, making it easy to move towards a lighter, healthier, more sustainable pastries.

Tahiti
Vanilla

Tahiti Vanille by Alain Abel

Tahiti Vanille by Alain Abel - the secret of Tahiti vanilla is in the pod of the Vanilla tahitensis. It is the only kind that does not split before maturity, allowing nature to manufacture many additional vanillin flavours.