Artisans

Tradition, know-how and innovation

Not everyone can enjoy a kitchen garden, but we believe that great chefs, even in remote locations deserve access to more than default choices. So alongside essential produce, we’re dedicated to sharing the unusual, the speciality & the exclusive. Our offer never stands still - it always feels fresh & reflects the best of the seasons & the latest discoveries we’ve made. We describe produce evocatively & show it visually if we can in order to bring to life what makes it special & different.

Australia
Australian Black Angus Beef

Macka's

Macka’s is a fully vertically integrated Angus breeder proud to be an industry first in driving an on-farm carbon neutral outcomes. Macka's is breeding their own genetics, carefully curated over 5 generations, focusing on key traits that customers are looking for: quality, flavour, tenderness and consistency.

Australia
Australian Wagyu Beef

Westholme

Westholme herd is born and raised on pristine northern Australian rangelands. They craft contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling that creates deep, rounded flavours and delicate mouthfeel: the Westholme signature.

Ireland
Dry Aged Irish Beef and Irish Lamb

John Stone

John Stone - generations of know how and unique dry ageing process, produces the perfect beef of outstanding rich and distinctive flavour.

Japan
Japanese Wagyu Beef

Satsuma Gyu

Satsuma Gyu 4% Miracle - exceptional quality wagyu produced by selected producers in the Kagoshima region.