Artisans

Tradition, know-how and innovation

Not everyone can enjoy a kitchen garden, but we believe that great chefs, even in remote locations deserve access to more than default choices. So alongside essential produce, we’re dedicated to sharing the unusual, the speciality & the exclusive. Our offer never stands still - it always feels fresh & reflects the best of the seasons & the latest discoveries we’ve made. We describe produce evocatively & show it visually if we can in order to bring to life what makes it special & different.

United Kingdom
Salt

Halen Môn

Halen Môn – hand-harvested, world’s finest and purest sea salt from the clean waters that surround the beautiful Isle of Anglesey. Filtered naturally through sand and mussels and rinsed in brine for sweetness, crispiness and glitter.

Italy
Pasta

Pastificio Mancini

Pastificio Mancini - producing pasta always with fresh semolina which is a key requirement for obtaining a distinct aroma and taste of wheat.

Italy
Tomatoes and Tomato Sauces

Italianavera

Italianavera has created a line of artisan tomatoes that tell the Campania region story through different transformations. Through the flavours and scents of the past, these fruits of the earth bring us back to the simplicity of ritual gestures derived from ancient traditions.

France
Nuts and Nut Mixes

Esprit Gourmand

Founded in Marseille in 1922, Esprit Gourmand is a family-run business specialised in roasting and transforming nuts. It is the oldest nut roasting company still active in France. The company strives to offer the best quality nuts and roasting techniques to accentuate their nutritive qualities and subtle flavours.