Artisans

Tradition, know-how and innovation

Not everyone can enjoy a kitchen garden, but we believe that great chefs, even in remote locations deserve access to more than default choices. So alongside essential produce, we’re dedicated to sharing the unusual, the speciality & the exclusive. Our offer never stands still - it always feels fresh & reflects the best of the seasons & the latest discoveries we’ve made. We describe produce evocatively & show it visually if we can in order to bring to life what makes it special & different.

Italy
Italian Dairy

Virgilio

Consorzio Virgilio's mission is to bring to tables an Italian product of exceptional quality, made from pure Italian milk - mascarpone, cream, butter, Parmiggiano Reggiano and Grana Padano.

Italy
Fine Butter & Exclusive Parmigiano Range

Montanari & Gruzza

Montanari & Gruzza - Production of own organic line of butter and Parmigiano Range with their personal breeding and dairy farms both located in the hills above Parma.

France
French Dairy

Maitres Laitiers du Cotentin

Maitres Laitiers du Cotentin - From generation to generation, they have been breeding cows traditionally on the family-run farms in Cotentin, Normandy to produce a rich and tasty milk.

France
French Butter

Pamplie

Pamplie - artisanal production takes place using a traditional barrel churn that gives the butter its delicate taste and soft texture.