Newgrange Gold
Finest Irish Rapeseed Oil
Newgrange Gold is a family business located on the Rogers’ family farm that overlooks the historic and beautiful Boyne Valley. It began in 2010 when John Rodgers purchased a small oilseed press and had a small pressing operation put into place, determined use the crops grown on his farm to produce something that would connect the rich and ancient soils of the Boyne valley and the high-quality food that is produced there. The oil itself is untouched – it’s cold pressed and nothing more. Rapeseed oil is low in saturated fats and high in omega 3 with a high heat point, which makes it great for cooking as well as dressings.
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John Rogers
The Irish cold-pressed rapeseed oil producer
Newgrange Gold was started in 2010 by John Rogers, barrister and farmer and now managed by his son, Jack Rogers. John saw an opportunity in creating a brand that connected the rich and ancient soils of the Boyne valley and the highquality food that is produced there. As a farmer and owner of Newgrange Gold, he is always looking at new and innovative ways to add value to the crops, which are nurtured, and coaxes from the endlessly rich and fertile soil of Royal Meath.
