Maison Marc
High Quality and fine tasting French Gherkins
Maison Marc is a family business. Started in 1952 by the grandfather, he started growing gherkins and preparing jars of pickled gherkins using a family recipe, preserving the taste and quality of the gherkins without any additives. Since then, the savoir-faire of ‘cornichons’ has passed down from father to son for three generation. The brand Maison Marc, aims to maintain this tradition of preparing ‘cornichon’ with the same attention to taste, freshness and quality.
Gallery
Florent & Henri Jeannequin
The French traditional gherkin artisan-producers
Traditional and Artisinal method of production
Three generations have passed on the secrets of their knowhow, preserving the quality of the products. Today, father and son Florent and Henri grow the pickles on their 20-hectare pesticide & herbicide free farm. The gherkins are hand picked and hand sorted before being jarred without any artificial preservatives.
