Artisans

Tradition, know-how and innovation

Not everyone can enjoy a kitchen garden, but we believe that great chefs, even in remote locations deserve access to more than default choices. So alongside essential produce, we’re dedicated to sharing the unusual, the speciality & the exclusive. Our offer never stands still - it always feels fresh & reflects the best of the seasons & the latest discoveries we’ve made. We describe produce evocatively & show it visually if we can in order to bring to life what makes it special & different.

France
French Cheeses

Mons

Mons - a point of reference in the sourcing and aging of the best cheeses from over 80 producers in France.

United Kingdom
English Farmhouse Cheeses

Neal's Yard

Neal’s Yard - Good milk for cheese is packed with inherent interest. That is why Neal's Yard cares so much about the use of raw milk or that sourced from unique farms.

Ireland
Irish Cheeses & Butter

Cooleeney

Cooleeney - established in 1986 by the Maher family. Nestled in the heart of Tipperary’s prime dairy country, they produce a range of cow and goats milk cheeses.

Belgium
Belgian Cheese

Van Tricht

Van Tricht - the best cheeses from all over Belgium, matured in eight different maturing cellars in the Antwerp city.