Miéral
Bresse Poultry Choice of Paul Bocuse
Miéral is a fourth-generation, family-owned poultry business founded in 1919 in Montrevel-en-Bresse, France, at the heart of the Bresse terroir. Renowned as one of the great names of French gastronomy, Miéral is best known for its Volaille de Bresse AOP, raised according to strict traditional methods that helped secure Bresse poultry’s historic AOC status in 1957. Working closely with local breeders, Miéral prioritizes free-range rearing, natural diet like corn, cereals, and milk, and meticulous manual processing. Today, under Valéry Miéral, the house continues to balance heritage and modernity, supplying exceptional poultry – chickens, poulardes, chapons, and specialty fowl – to leading chefs and fine food markets worldwide.
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Tasmanian Barley Fed Beef
BARLEY-FED
Barley feeding brings superior marbling and tenderness, delivering a rich, juicy meat all year round. All of this achieved without the use of intensive feedlots.
FREE RANGE
Wanderer's cattle roam free in paddocks and also have access to barley through an innovative, mobile feeding system. This approach provides a relaxed environment with the highest animal welfare standards in mind.
FARMING
The Wanderer Barley Beef program allows farmers to consistently supply high quality beef. Even in times when pasture may be affected by drought or seasonal changes, thanks to the combination approach of both barley and grass feeding.
Natural State Hanging Method
Wanderer Beef uses the ‘Natural State’ hanging method where carcases are hung from the hip bone rather than the traditional Achilles heel method during chilling. This method is referred to as tenderstretching and improves meat tenderness by positioning the body in its natural state to promote muscle elongation and superior tenderness.
Matthew Broadhead
Wanderer Farmer
Raising Cattle the Humane Way
Matthew Broadhead is a first-generation Australian farmer based in Blighty, New South Wales, and a key producer within the Wanderer Barley Beef Program. Managing a 3,500-acre property, he has spent several years finishing cattle using a free-range, barley-fed system that prioritizes animal welfare and low-stress environments, delivering consistently high-quality beef.
"The Wanderer Barley Beef Program is a more humane environment of feeding cattle and a less stressed environment for them, Less livestock stress and better results. I would definitely recommend the program to other farmers."
