About WISK
Artisans
Satsuma Gyu
Westholme
Mons
Kaviari
Tartufi Morra
Rougié
Macka's
Halen Môn
Pastificio Mancini
Chocolaterie de l’Opera
Italianavera
Kelly Oysters
Plantin
New Leaf
MSK
Neal's Yard
Esprit Gourmand
Kazbeef
Dierendonck
Selection Veau Premium
Romanzini
Solutions Pizza
Amélie Oysters
Antonio Vasile Santo Spirito
Vestey Foods
Virgilio
Montanari & Gruzza
Maitres Laitiers du Cotentin
Pamplie
Le Beurre Dupont
Killowen
Gioiella
Cooleeney
Van Tricht
Valsana
Cultivo
Spirito Contadino
Roi des Montagnes
La Plantation
Premium Shellfish
A Pulpeira
Hokkaido Scallops
Rafols
Saravia
Casa Santona
Testa
Navarre
Sallemi Frantoio
Laudemio
Frisino
Artajo
Chateau Virant
Il Borgo Del Balsamico
Le Paulmier
Libeluile
Bourgoin Verjus
Miraglia
I Contadini
The True Honey
Maison Laurino
Cottage Delight
Sicoly
Cascina Oschiena
Patamore
Brussels Ketjep
La Nicchia
La Via del Tè
Linnolat
Tahiti Vanille by Alain Abel
Marrons Imbert
Decotatoo
Below Farm
Castillo de Canena
Inspiration Ateliers
Inspiration Cheese Atelier
Inspiration Meat Atelier
Media
RARE at Roberto's
There is 100 types of rhubarb in Somme
Best in Season Cheese Discovery Selection
Oysters – A Global Gastronomic Adventure
Dundrun, sounds of the rough sea
Halen Môn: Worth Their Salt
Welcoming Maison Plantin - French grand tables' truffles
Discover the range of caviars from Kaviari Paris
Alain Rougié and Chef Jocelyn Deumié in Dubai
Castillo de Canena - First Day of Harvest limited edition by Fernando Zóbel
Celebrating Westholme with Lennox Hastie
Virgilio Mascarpone Culinary Competition 2023
Laudemio Frescobaldi Harvest 2023
Discover Rougie's Inspiration Project: Foie Gras & Japanese Local Products
Partnership with New Leaf – soil-grown microgreens
Date Maguro - Sustainable, Farmed, Japanese Bluefin Tuna in UAE
Contact Us
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2025
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Founded by Vestey, family with over 125 years of experience in food industry.
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