Hand made and customized to your order. 100% yield, no waste, just unpack and rock & roll.
Tailor your burger - customize the meat mix, number and size of grinds, fat contents and size of the burger itself. Endless possibilities.
Special creations from Meat Atelier. Fully customizable for you to create your signature one.
Smoked or not; sliced or whole; streaky, back, brisket? You tell us, we grind, mix, press and deliver.
Japanese Wagyu Secondary Cuts
Appreciated and preffered to primary cuts by most of the chefs. We make sure you get only the essence - trimmed and portioned, no excess fat and still very affordable!
Making UAE rediscover the meat in all its forms with his own artisanal recipes and cuts
Charlie’s butchery journey started at the age of 15 when attending work experience for school.
From there Charlie enrolled in a traditional English 2-year butchery apprenticeship, completing it in 6 months. He then went to climb the professional ladder by becoming a butchery manager and training his own apprentices.
Specializing in whole animal butchery, dry ageing and creating award winning recipes Charlie was approached by a two Michelin star chef to be his Meat Sommelier at the now renowned steak house Oak Room in Abu Dhabi.
After winning best steak house and best restaurant Charlie then joined the Inspiration team and was instrumental in setting up the Meat Atelier in Dubai.