Services offered

Meat Portioning

Meat Portioning

Hand made and customized to your order. 100% yield, no waste, just unpack and rock & roll.

Burgers

Burgers

Tailor your burger - customize the meat mix, number and size of grinds, fat contents and size of the burger itself. Endless possibilities.

Sausages

Sausages

Special creations from Meat Atelier. Fully customizable for you to create your signature one.

Bacon

Bacon

Smoked or not; sliced or whole; streaky, back, brisket? You tell us, we grind, mix, press and deliver.

Japanese Wagyu Secondary Cuts

Japanese Wagyu Secondary Cuts

Appreciated and preffered to primary cuts by most of the chefs. We make sure you get only the essence - trimmed and portioned, no excess fat and still very affordable!

We transform

John Stone

  • Dry Aged Irish Beef and Irish Lamb

Satsuma Gyu

  • Japanese Wagyu Beef

Kazbeef

  • Black Angus Beef

Selection Veau Premium

  • Frozen French Veal

Vestey Foods

  • Poultry

Rougié

  • Foie Gras, Duck, Chicken and Wild Scallops
ATELIER TEAM - ATELIER TEAM - ATELIER TEAM - ATELIER TEAM - ATELIER TEAM - ATELIER TEAM -
Charlie Grainger

Charlie Grainger

Head Butcher

Making UAE rediscover the meat in all its forms with his own artisanal recipes and cuts 

Charlie’s butchery journey started at the age of 15 when attending work experience for school.

From there Charlie enrolled in a traditional English 2-year butchery apprenticeship, completing it in 6 months. He then went to climb the professional ladder by becoming a butchery manager and training his own apprentices.

Specializing in whole animal butchery, dry ageing and creating award winning recipes Charlie was approached by a two Michelin star chef to be his Meat Sommelier at the now renowned steak house Oak Room in Abu Dhabi.

After winning best steak house and best restaurant Charlie then joined the Inspiration team and was instrumental in setting up the Meat Atelier in Dubai.

Meet Our Team

Julie Jandoc

Assistant Butcher

Allan Balbin

Assistant Butcher

Chethana Waduge

Supervisor Production Back Office

Ishanka Vidhanagamage

Production Back Office and Inventory Controller

Ganesh Vetri

Steward

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Founded by Vestey, family with over 125 years of experience in food industry.
2024
1897
Founded by Vestey, family with over 125 years of experience in food industry.