Frisino
Finest Puglian Extra Virgin Olive Oil
The Frisino family first began the process of making oil in 1984. It was the father of the family, Mario, who’s dream it was to cultivate according to nature and tradition, to produce an oil that that represents the soul of the territory where he grew up in Puglia.
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Mario Frisino & Family
The Apulian traditional olive oil artisan-producers
Traditional olive oil artisans
Papà Mario, Mamma Pina, Flavia and Francesco Frisino run the Frisino family company. Frisino was created in 1984 with Mario’s and Pinia’s passion for Olive Oil. In October 2015, a second generation of artisans - Flavia and Francesco rebranded FRISINO making sure that design and packaging show more attention to the transformation of the products as they obtain highest product quality by lowering the yield.
