- Flavoured Olive Oils
Flavoured Oils of the highest quality
The large granite millstones, the natural caves typical of the karst landscape of Castellaneta, were for many years the production tools of the Pavone family. A real “art”, handed down from father to son since the 1940s, cultivating the tradition of pressing olives typical of Puglia. The quality of the product has remained unchanged, an oil of the highest quality, with a sweetly fruity taste and a very low degree of acidity. Although 80 years have passed, Pavone extra virgin olive oil is still produced with methods that enhance its organoleptic qualities, safeguarding the environment.