Florent & Henri Jeannequin
The French traditional gherkin artisan-producers
Traditional and Artisinal method of production
Three generations have passed on the secrets of their knowhow, preserving the quality of the products. Today, father and son Florent and Henri grow the pickles on their 20-hectare pesticide & herbicide free farm. The gherkins are hand picked and hand sorted before being jarred without any artificial preservatives.