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Daniel Becker

Daniel Becker

Founder

Modern Pastry Chef

Daniel had founded Linnolat after years working in gastronomic restaurants. Graduated from the Paul Bocuse Institute, with a great passion for the science of cooking, Daniel wanted to push the boundaries of creativity in the pastry and chocolate worlds, with idea of combining the texture and finesse of chocolate with the sublime flavours of nuts

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Founded by Vestey, family with over 125 years of experience in food industry.
2023
1897
Founded by Vestey, family with over 125 years of experience in food industry.